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The Right Cooking & Baking Techniques - part 1 (Kosher)

The Right Cooking & Baking Techniques - part 1 (Kosher)

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The Right Cooking & Baking Techniques - part 1 (Kosher)

The Right Cooking & Baking Techniques - part 1 (Kosher), You will cook like a pro with an international chef expert. Cooking and baking classes in the comfort of your home

Created by chef shay Ohana

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What Will I Learn?
  • You will get over 10 lectures and 3.5 hours of great content.
  • Cook with confidence and achieve wonderful results in your cooking
  • Diffrenent cutting methods with proffesional knives.
  • Making stocks, sauces and soup.
  • Learning the principals of making vinaigrette easily.
  • You will be able to make perfect rice every time.
  • Learning the science behind grilling and cooking fish &vegetables.
  • Butchering whole chicken.
  • Cooking chicken paupiette with mushroom duxelles.
  • Making chicken stock and chicken gravy from scrach.
  • Preparing rich and delicious mashed potatoes.
  • Preparing classic desserts with special sauce.
  • Plating, ganishing and differentpresentation techniques.
  • Better knoledge how to read and understand any recipe easily.
Requirements
  • No previous knoledge required, suitable for everyone
More Courses by chef shay Ohana

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